Xanthan Gum was discovered by an extensive research effort by Allene Rosalind Jeanes and her research team at the United States Department of Agriculture, which involved the screening of a large number of biopolymers for their potential uses. Xanthan Gum was approved for use in foods after extensive animal testing for toxicity in 1969. It is accepted as a safe food additive in the USA, Canada and Europe, with E number E415.
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The Trade Asia Group provides an integrated procurement service of many chemical substances to consumers worldwide with our global distribution network spanning various countries of Asia, Africa, Europe and Australia.
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