Xanthan Gum

Xanthan Gum was discovered by an extensive research effort by Allene Rosalind Jeanes and her research team at the United States Department of Agriculture, which involved the screening of a large number of biopolymers for their potential uses. Xanthan Gum was approved for use in foods after extensive animal testing for toxicity in 1969. It is accepted as a safe food additive in the USA, Canada and Europe, with E number E415.
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The Trade Asia Group provides an integrated procurement service of many chemical substances to consumers worldwide with our global distribution network spanning various countries of Asia, Africa, Europe and Australia.
We are a global trading firm providing extended supply chain management service, product sourcing, price negotiation as well as quality control.
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